Sometimes, you come across a book that you know will change your future. Cookbooks have never done that for me. In all honesty, I don’t really like to cook but I’m getting there thanks to my Italian mother-in-law.
If you’ve ever had the food from northern Italy, you’ll understand. It’s simple, rustic and yet somehow elegant, and celebrates the flavor of the food.
Two days ago, a review copy of the brand new cookbook ‘The Nourished Kitchen’ winged its way to my door. If you’re a foodie, you’ll understand why I was crazy excited to open it.
The first thing you’ll notice is that Jenny is a really accomplished photographer. If you follow The Nourished Kitchen blog, you’ll know why I’m in love with her style.
The delicate blush of cherry blossoms, glowing fields of grain, and food that will make you salivate. You’ll feel nourished just looking at the pages. No lie.
The recipes are simple, elegantly rustic, and celebrate the flavor of seasonal and local foods just like Mamma’s.
These are the type of recipes that give me a sense of satisfaction when I serve them and make me enjoy being in the kitchen. I promise you, that’s not an easy task.
Because they’re simple, many of the recipes are easily adapted to restricted diets. That’s important when your family and every client in your practice has a unique set of dietary needs.
Being able to show clients how to cook simple meals with layers of flavor will be a game changer for me.
Now, it’s YOUR turn to get a copy. The Nourished Kitchen hasn’t been released yet, so I want to send you an advance copy for free. It’s my way of giving you a little hug for being such great readers.
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