There is always some curiosity when I talk about freshly-pressed juices. We don’t drink store-bought juices that are pasteurized and devoid of enzymes and most of the original nutrients. We use the Mini Green, a twin-gear juicer, and make our own. I make each juice to order and we have one almost every day during the warmer months.
Today’s juice was [all organic] 6 large carrots, 2 bok choy stalks (Chinese cabbage), and 1 Fuji apple.